Over Christmas we had quite the dining experience - hot stone cooking! Add a pot of cheese fondue and wow, what a luxurious meal that's slow and easy. We knew immediately that we wanted to do this ourselves! Last night was the night to start a new dining tradition. Some shrimp, beef,pork,pea pods, noodles, portabello mushrooms, a bottle of red wine = yummy!
Today, Joe is back in the office, no rest during the 100 days of h*ll in the oil patch. I'm prepping some finger foods for mid day once Joe and our nephew Kevin arrive. Kevin is returning to work in a remote camp after a nice Christmas break at home. New Year's dinner will include baked ham, scallopped potatoes, garden beets, biscuits and possibly pineapple cheesecake if I can find room in the refrigerator.
Hoping you rang in 2013 with those special to you. Wishing you all health,love and happiness in the days to come!

Hmm... so if we time this right, we could be having baked Ham and such for supper!
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