I'm still full from supper! Joe had a hectic day and I surprised him with Chicken Parmigiana and spaghetti! I was quite pleased with myself. I was guided by a Bobby Flay recipe. I used what I had on hand....regular white fluff bread, and leftover mozza cheese from Amanda's night of poutine. The hardest part of the whole recipe was a) making the bread crumbs and b) timing everything so the noodles were el dente and the chicken still crisp. Somehow I pulled it off and got some nice comments from Joe! Something new for my recipe stash. try it and let me know how you make out with it.