We had our very best season to date! I started all the seeds in the spring, 3 varieties - Tiny Tims, Early Girl and an off brand of Giant. Well they all out performed, with some of the giant's coming in around a pound each. They were sort of flat, not very globe like but you could get 3 or 4 thick slices just perfect for a sandwich. Yum. Will have to see what I decide to grow early 2013.
This healthy food topic is on everyone's lips with the latest E coli situation and the ever expanding beef recall. It really makes a person think about their food safety and how to best protect it. I think it comes down to
SIMPLER IS BETTER
The less the food has been handled and messed with, the better. Why aren't home meat grinders more popular? Get your meat as whole as you and your situation merits, and grind it when needed and only as much is needed. Nothing would sit in the meat case for hours/days, fingers poking holes in the wrap...ugh...I just don't want to go there....not a pretty picture.
OT - it's Oct 1, our area has snow in the forecast...now that's really not a pretty picture!!!
****Does anyone know why some words end up as a link of some sort? Noticed this on other people's posts? Just wondering...****
Stay well until next time!